It is that time of year when your calendar is filled with countless holiday events! At any gathering this season, whether it is hosted by a family member, boss, best friend or yourself, consider gifting, sipping and pouring a bottle (or more) of Stressed Vines. The wine is appealing to a broad range of pallets due to the array of flavors. Stressed Vines is the perfect ‘pour’ to gift and sip this holiday season.    Currently, Stressed Vine wines are poured in some of Dallas’ best restaurants: Nick & Sam’s, Suze, Beverly's, Billy Can Can, Georgie, Imoto, Homewood, Knife, Shinsei, Terilli's, Al Biernat’s and Lovers Seafood & Market, among them. In addition, the brand’s four varietals—Cabernet Sauvignon, Pinot Noir, Chardonnay and Rosé—are available at Dallas Fine Wine and Spirits, Trova Wine + Market, Berkley’s Market and Veritas Wine Room, with new locations being added monthly. Wines are also available at their local Tasting Room in Richardson, which can be booked for private tastings, events, and parties. Yet another way to purchase is through the winery’s Wine Club, which offers members four-bottle selections each March and October plus guaranteed allocation of their Vineyard Select Reserve (VSR) wines.   About Stressed Vines Stressed Vines Cellars' wines are premium handcrafted California wines produced with only the very best grapes from some of the top vineyards in Sonoma and Napa counties. The name itself epitomizes quality: The harder the vines have to work to produce fruit, the more vibrant the flavor, the more balanced the acid, and the smoother the tannins. The passion project of Dallas businessman—and now also Vintner—Robert Barney, produces wines that are available at leading D/FW restaurants and retail outlets. The winery also sells its four varietals—Cabernet Sauvignon, Pinot Noir, Chardonnay and Rosé—at its North Texas Tasting Room (660 N Glenville Dr, Richardson, TX 75081), which can be booked for tastings and private events.