iReporter
 
If the walls could talk, they would tell you what they’ve tasted, smelled, and heard over the last three decades from the kitchens and diners at the Dallas...
On Sunday, Dec. 7, Abacus will be hosting its 10th annual Seats for Soldiers dinner, where we provide a three-course meal to military personnel that have either...
Triggers Toys Fantasy Bar Draft Main Event, Drink for a Cause is an annual fundraising event where Dallas’ finest cocktail masters donate their talent to five...
Bisous Bisous Patisserie is set to debut in West Village’s newest addition 3700M in January 2015 with design by Tiffany Nichols of NexSpaces and construction...
Good spirits are in the air as holiday approaches, and Origin Kitchen & Bar, a Knox/Henderson neighborhood gem serving modern, eclectic American cuisine for...
Meet Monique Heidari-Ramos, who is part of the family-owned The Old Warsaw restaurant in Dallas. Ramos' father purchased The Old Warsaw in 1986 and kept the...
Olivella's style & namesake was initially created by Chef Salvatore Olivella, a native of Naples and veteran of the New York pizzeria scene. Presently, Edgar,...
Suzanne Flodin – Guest Contributor
Oct 27 2014
It is rumored to have one of Dallas's oldest liquor licenses, granted immediately after the end of Prohibition. Decades of fun followed at this Dallas landmark...
Saffie Farris – BubbleLife Staff
Oct 18 2014
Ingredients 6 pieces of bacon cooked crispy and cut into 1 inch pieces 3-4 pound beef chuck roast 1 small bag of little carrots 8-10 small fingerling potatoes 3...
Are you an amazing home cook? Do your friends beg to be invited to your dinner parties? And then beg you for all of your recipes? Do you love to talk about...