Hotel St Germain Chocolate & Wine Tasting
Saturday, March 28, 2015, 7:00pm
$95 per person
Hotel St. Germain invites you to a Chocolate and Wine Tasting starting with a specialty cocktail and hors d’oeuvres.
A multi course French dinner menu will be paired with wines and concludes with a tasting plate of differing exotic chocolates represented by mini desserts.
Tour an informative exhibit and enjoy chocolate tasting samples of the journey from tree to table.
Passed Hors d’oeuvres
Lumaconi Pasta, Vegetable Pesto
Louis Chevallier Bourgogne Rouge Pinot Noir
Filet de Boef, Potato Dauphinoise, Haricot Vert, Les Cadrans de Lassegue St. Emilion
Trout Almondine, Rice Pilaf, Haricot Vert, La Doucette Pouilly Fume
Taylor Tawny Port
Chocolate Tasting Plate
Greg Norman Shiraz