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Hotel St Germain Chocolate & Wine Tasting
Saturday, March 28, 2015, 7:00pm
$95 per person 

Hotel St. Germain invites you to a Chocolate and Wine Tasting starting with a specialty cocktail and hors d’oeuvres.

A multi course French dinner menu will be paired with wines and concludes with a tasting plate of differing exotic chocolates represented by mini desserts.

Tour an informative exhibit and enjoy chocolate tasting samples of the journey from tree to table. 


Passed Hors d’oeuvres

Specialty Cocktail


Lumaconi Pasta, Vegetable Pesto

Louis Chevallier Bourgogne Rouge Pinot Noir


Filet de Boef, Potato Dauphinoise, Haricot Vert, Les Cadrans de Lassegue St. Emilion


Trout Almondine, Rice Pilaf, Haricot Vert, La Doucette Pouilly Fume



Taylor Tawny Port


Chocolate Tasting Plate

Greg Norman Shiraz