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Bisous Bisous Pâtisserie Turns Five

Bisous Bisous Pâtisserie Owner and Executive Pastry Chef Andrea Meyer and her talented pastry team are celebrating five years of supplying Dallasites with fresh, French-style pastries, each made with “Bisous Bisous” or “lots of love.”

 

To mark the sweet occasion, Bisous will host an all-day birthday celebration on Saturday, February 29. Stop by at any time to enjoy a free birthday cake macaron and freshly brewed coffee from Noble Coyote Coffee Roasters. The festivities will continue into the evening for Bisous’ birthday bash starting at 7PM. The decadent affair will feature hundreds of free macarons, champagne, a photo booth, additional scrumptious treats from Bisous’ food truck Rendezvous, and more! Entry is complimentary. For more information, call 214.613.3570 or visit www.tinyurl.com/bisousbirthdaybash

 

 

 

 

About Bisous Bisous

Founded in 2015 by Andrea Meyer, CultureMap TasteMaker Award’s “2019 Pastry Chef of the Year,” Bisous Bisous Pâtisserie specializes in a large variety of French-style pastries made from scratch daily utilizing the finest ingredients, including its signature French Macarons, cruffins, croissants, tarts, éclairs, and custom-made cakes. A rotating selection of delectable offerings feature seasonally inspired flavors, and the full coffee and espresso bar utilizes a custom blend of beans from Noble Coyote Coffee Roasters. Bisous Bisous also offers culinary classes, mobile sales opportunities with its Rendezvous food truck, and an off-site kitchen for wholesale business.

 

Bisous Bisous Pâtisserie is located in West Village at 3700 McKinney Avenue, Suite #150.  Hours of operation are Monday – Saturday 7:00 a.m. – 7:00 p.m. and Sunday 9:00 a.m. – 5:00 p.m.  For more information and to place an order, visit www.bisous-bisous.com  or call 214-613-3570.

 

 

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Wednesday, February 5, 2020