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Snider Plaza's Olivella's Neo Pizza Napoletana Is At The Top Of The Class

Olivella's style & namesake was initially created by Chef Salvatore Olivella, a native of Naples and veteran of the New York pizzeria scene. Presently, Edgar, general manager & his team, follow that Neapolitan method, baking the pizzas in that gorgeous one of a kind wood-fired oven to create a classic Neapolitan style crust that is 100 percent Italian.

All the pizza dough is made on site & hand rolled out every day. The toppings they use are super fresh, top notch ingredients like Pancetta, Gorgonzola, Prosciutto, Sopressata, arugula, walnuts, pears, etc., all topped by their super fresh house made mozzarella & executed with Italiano amore! Thanks to Alonzo, Edgar & his team! Perfetto!

They only use tomatoes grown in the Sarnese Nocerino area of Italy. Truly distinct in flavor, they simmer their house made pomodoro sauce in a secret process with only the best San Marzano tomatoes. Mama Mia! 

Additionally they offer a small menu with other Italian fare like salads, lasagna, meatballs & a limited beer & wine list with a very good chianti that is a personal fave. After all, that's all you need in a tiny pizza parlor, USA TODAY agrees, as its their number one choice in Texas 

Click the link to check out Olivella's!

http://firstclassdallas.com/fcd.company.display.asp?CompanyID=326

 

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Tuesday, November 11, 2014