Still searching for a spot to sip mimosas and nibble on some eggs benny? There are tons of places in the Uptown area with tables for your party. We've rounded up a few excellent places to do brunch up right.
Arcodoro & Pomodoro
100 Crescent Court Suite 140, 214-871-1924
Enjoy Easter Brunch Italian style. Sample the regular menu plus Easter specials. Special children's menu.
Capital Grille
|
500 Crescent Court Suite 135, 214-303-0500
Capital Grill brings out its Easter Sunday Best at with an Executive Chef's take on classic brunch dishes such as Lobster Eggs Benedict and much more.
|
DISH
4123 Cedar Springs Road Suite 110,
Easter Brunch (11 a.m. to 2:30 p.m.) will feature traditional savory breakfast items & an array of chef-inspired selections. Price per adult $35. Complimentary Valet.
Fedora
1722 Routh Street, 214-999-0009
Enjoy Fedora’s classic northern Italian Easter brunch from 11 a.m. to 3 p.m. Italian crafted dishes include Smoked Salmon Pizza served with dill crème fraiche and capers, and Bistecca E Uova, a 5 oz filet served with two eggs, roasted potatoes and hollandaise sauce.
Landmark Restaurant at the Warwick Melrose Hotel
3015 Oak Lawn Ave., 214-224-3152
Share in this extravagant and elegant tradition on Easter Sunday with Family and Friends. Adults $60,Children 5-12 years $24. Price excludes tax & gratuity
Jorge's Tex Mex
1722 Routh Street, 214-720-2211
Enjoy Chilaquiles Especial, Spicy Salmon Eggs Benedict and egg brunch Chile Relleno from 10 a.m. to 4 p.m. Top off your Tex-Mex meal with $1 fresh orange juice mimosas and $2 blood orange mimosas. Kids Easter brunch creations will be served with a complimentary Easter egg treat!
Nana
2201 Stemmons Freeway, 214-761-7470
Enjoy Chef Anthony Bomabaci's take on Easter Brunch. Nana Easter Brunch for adults is four courses for $65 per person and for children under 12 is three courses for $24.
Screen Door
1722 Routh Street, 214-720-9111
Modern southern creations from Executive Chef David McMillan of Screen Door include Fresh Berry, Melon and Orange Salad served with lemon gelato and Meyer lemon and honey dressing, Smothered Leg of Spring Lamb served with broad beans and cornbread dressing, and sweet options of Coconut and Bread Pudding complete with vanilla wafers, candied peanuts and toasted coconut. The southern kitchen brunch will be available from 10 a.m. to 2 p.m.
Victory Tavern
2501 North Houston Street, 214-432-1900
Celebrate Easter with brunch at Victory Tavern with Executive Chef Jim Oetting's special 3-course, prix-fixe menu that's only $24.95 - kids eat for half price.