Treat the incredible women in your life to an unforgettable Mother’s Day Brunch experience at the Pyramid Restaurant in Fairmont Dallas from 10:30 AM to 2:00 PM. Enjoy a gourmet three-course prix fixe menu, complemented by an elegant dessert station designed to satisfy every sweet tooth. Adults dine for $59 per person, while kids (up to 11 years) can enjoy a specially curated children’s menu and access to the desserts station for just $29.
Add a touch of sparkle to the celebration, with the build-your-own mimosa bar and featured rosé wine selections that promise to elevate the occasion. Live jazz music will set the perfect ambiance, and every mother will receive a complimentary rose as a token of appreciation. This is more than just a brunch – it’s a heartfelt celebration of the women who mean the most!
Reservations are recommended. Visit OpenTable to book your spots.
MOTHER’S DAY BRUNCH MENU
Small Plates (Choose one)
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Red Gem Salad, with buttermilk, breakfast radish, fines herbs, and pepitas
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Arugula Salad, with arugula vinaigrette, honey crisp apple, marcona almonds, and manchego
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Roasted Beets, with local beets, Prosciutto di San Daniele, romaine crème fraiche, honeycomb, raspberry, and almonds
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Pappa al Pomodoro, with San Marzano tomatoes, white beans, ciabatta, and arbequina olive oil
Large Plates (Choose one)
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Quiche, with pancetta, kale, san marzano tomato, and pecorino romano
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Shrimp and Grits, made with gulf shrimp, Jupiter Rice Grits, and L'Explorateur cheese
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Shakshuka, with roasted cauliflower, feta, tomato confit, feta, and baked eggs
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Miss Vicki’s Chicken and Trees. A childhood favorite from Executive Chef Adam’s mother, Vicki. Made with Rotisserie chicken, white cheddar Mornay, broccolini, Arborio rice, and poached egg.
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Pupusa, with braised pork belly, fried egg, frisée, and house hot sauce
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Braised Lamb Shank, with white bean cassoulet, duck confit, and caper gremolata
Desserts
Drinks
The Pyramid Restaurant is located in Fairmont Dallas at 1717 N Akard St.