As with every wine dinner, the menu features cuisine that highlights how Chef Michael Lane uses the smokers at OAK'D BBQ - Dallas.  Wine dinners are held the last Tuesday, monthly.  $79 per ticket and details/registration can be found here: https://linktr.ee/oakdbbqdallas

March Wine Dinner Menu (wine pairing is italicized):

Iceberg wedge salad topped with sautéed prosciutto, pumpkin seeds, dried cherries, roasted red bell peppers and chipotle vinaigrette

-Neyers 304 Chardonnay Sonoma

Smoked salmon with pesto pasta and lemon aioli

-Neyers Carneros Chardonnay Sonoma

Smoked prime rib with demi sauce, horseradish mashed potatoes and vegetable medley

-Neyers Vista Nostra Zinfandel California

Mini brisket stuffed jalapeno on a roasted corn and black bean salad

-Neyers Ranch Estate Cabernet Sauvignon, Napa

Mini brioche bread pudding with whiskey-soaked raisins and cinnamon whipped cream

-Terra D’oro Moscato, California