Scardello Artisan Cheese offers traditionally made, handcrafted foods, with approximately 150 cut-to-order small-production cheeses from Europe, all across America and the great state of Texas, plus charcuterie, artisan breads, spreads and wine and beer. ScardelloOak Lawn is located at 3511 Oak Lawn Avenue, Dallas, Texas 75219 and the phone number is 214.219.1300. The shop is open Monday through Thursday from 11 a.m. to 7 p.m., Friday and Saturday from 10 a.m. to 8 p.m. and Sunday from 1 to 6 p.m. Scardello Farmers Market is located at 920 S. Harwood #131, Dallas, Texas 75201 and the phone number is 214.238.2312. The shop is open Monday through Thursday from 11 a.m. to 7 p.m., Friday from 11 a.m. to 9 p.m., and Saturday and Sunday from 10 a.m. to 6 p.m. For additional information, please visit www.scardellocheese.com.
Classes may be purchased online at scardellocheese.com. In order to cancel, please call 214.219.1300. Scardello will provide a full refund when cancelling 48 hours before the start of the class. A 50% refund will be given when cancelling 24 hours in advance. There is no refund when cancelling the day of the class. Scardello has a strict cancellation policy.
Wednesday, August 1, 2018, at 7 p.m.
Thursday, August 2, 2018, at 7 p.m.
$40 per person
Explore the land of 1,000 cheeses paired with the fantastic wines from several of the best wine regions of France. Experience true cheese bliss, or as you might say in France, Joie de Vivre!
- Northwest Cheese and Wine
Friday, August 3, 2018, at 8 p.m.
$40 per person
The Northwest has a bounty of great cheese and fantastic wine. Get a feel for the terroir of Washington and Oregon as we taste loads of cheeses paired with wines from this beautiful and verdant part of the country.
- Cheese 101 – Winner of D Magazine’s Best of Big D!
Thursday, August 9, 2018, at 7 p.m.
$40 per person
Join us as we experience comparative tastings of cheese and out-of-the-ordinary items that will help you focus on the distinct flavors of each cheese type. We will cover the basics of how cheese is made and answer questions about cheese pairing fundamentals. Also, there will be soothing libations provided to enjoy in the relaxing atmosphere of the shop!
Friday, August 10, 2018, at 8 p.m.
Wednesday, August 15, 2018, at 7 p.m.
$40 per person
Rosé has finally gained the popularity it deserves! This incredibly versatile wine is made from a wide variety of grapes. We will explore this laid-back wine and the cheeses that pair perfectly with them.
Thursday, August 16, 2018, at 7 p.m.
Friday, August 17, 2018, at 8 p.m.
$40 per person
Classic: (Klasik) - Adjective - Judged over a period of time to be of the highest quality and outstanding of its kind. Sometimes nothing beats a classic. When it comes to cheese there is sometimes nothing more comforting than a classic, like goat cheese from the Loire or a beautiful hard sheep cheese from Spain. Join us as we explore some of the original greats paired with classic wines!
Wednesday, August 22, 2018, at 7 p.m.
Thursday, August 23, 2018, at 7 p.m.
Friday, August 31, 2018, at 8 p.m.
$40 per person
The rising temperatures mean it’s time to pop open some rosé or cool white wines! This class will explore the perfect wines to enjoy on a hot summer evening and the cheeses that pair perfectly with them.
Friday, August 24, 2018, at 8 p.m.
Wednesday, August 29, 2018, at 7 p.m.
Thursday, August 30, 2018, at 7 p.m.
$40 per person
Which is truly the better pair for cheese, wine or beer? Even if you know the answer to this vexing question, who wouldn't love the experience of putting these two elixirs to the test? Each of the five rounds consists of one cheese, one wine and one beer. We will talk about pairing in general and specific impressions of each pair, followed by voting and a winner. What truly is cheese’s best partner? You will decide!